Food Club For Pot Roast Roasting Bag & Seasoning Mix .81 Oz Packet

COPYRIGHT TOPCO WFIA0118 223400 1018 YOU WILL NEED: 3 TO 4 LB CHUCK OR RUMP ROAST. 4 CUPS FRESH VEGETABLE PIECES. 1/4 CUP WATER. DIRECTIONS: PREHEAT OVEN TO 350° F. PLACE ROASTING BAG IN A 9X13 INCH BAKING PAN. TRIM EXCESS FAT OFF OF ROAST AND PLACE IN ROASTING BAG WITH VEGETABLES (SUCH AS CARROTS, POTATOES, ONIONS). MIX SEASONING WITH WATER. POUR MIXTURE OVER THE MEAT. CLOSE BAG LOOSELY AND SECURE WITH NYLON FASTENER ABOUT 2 INCHES FROM END. CUT 3 SMALL HOLES IN TOP OF BAG TO LET STEAM ESCAPE. BAKE IN LOWER HALF OF OVEN FOR 1-1/2 TO 2 HOURS.* REMOVE FROM OVEN AND LET STAND FOR 5 MINUTES. CUT BAG OPEN; SERVE ROAST AND VEGETABLES WITH JUICE. JUICE MAY BE THICKENED FOR GRAVY. *NOTE: BAG, WHEN EXPANDED, SHOULD NOT TOUCH OVEN SIDES, RACKS OR HEATING ELEMENTS. DO NOT USE UNDER BROILER OR WITH TEMPERATURES ABOVE 375° F. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.